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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Recipe Spotlight

Baked Coconut Shrimp & Apricot Sauce

Coconut and panko crumbs give this spicy baked shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas
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Cajun Shrimp Skillet

Cajun Shrimp Skillet

Cajun Shrimp Skillet

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth.—Mark Oppe, North Pole, Alaska

Mediterranean Shrimp 'n' Pasta

Mediterranean Shrimp 'n' Pasta

Mediterranean Shrimp 'n' Pasta

Sun-dried tomatoes and curry take center stage in this pasta dish that's loaded with tender shrimp and crunchy asparagus. "This is one of my husband's favorites for special occasions," notes Shirley Kunde of Rhinelander, Wisconsin. "Guests always enjoy it, too."

Garlic Shrimp Pasta

Garlic Shrimp Pasta

Garlic Shrimp Pasta

This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.

Pesto Shrimp Pasta

Pesto Shrimp Pasta

Pesto Shrimp Pasta

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

Dijon Shrimp with Pasta

Dijon Shrimp with Pasta

Dijon Shrimp with Pasta

I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I’d make it every night. —Gail Cawsey, Geneseo, IL

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Simple Shrimp Stir-Fry

Simple Shrimp Stir-Fry

Simple Shrimp Stir-Fry

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"

Glazed Shrimp & Asparagus For 2

Glazed Shrimp & Asparagus For 2

Glazed Shrimp & Asparagus For 2

With its spicy, Asian flavor, this shrimp and asparagus combo is excellent for a special occasion or a quick-fix weeknight dinner. -Joan Duckworth, Lee's Summit, Missouri

Bacon-Wrapped Scallops with Pineapple Quinoa

Bacon-Wrapped Scallops with Pineapple Quinoa

Bacon-Wrapped Scallops with Pineapple Quinoa

This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe­. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California

Vegetable Shrimp Toss

Vegetable Shrimp Toss

Vegetable Shrimp Toss

"Whenever I cook too much spaghetti, I just pop it in the refrigerator," relates Sharyn Craig from El Cajon, California. "The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese."

Baked Coconut Shrimp & Apricot Sauce

Baked Coconut Shrimp & Apricot Sauce

Baked Coconut Shrimp & Apricot Sauce

Coconut and panko crumbs give this spicy baked shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas
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