Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

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Deep-Dish Ham Pie

Deep-Dish Ham Pie

Deep-Dish Ham Pie

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Dijon Sirloin Tips

Dijon Sirloin Tips

Dijon Sirloin Tips

I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas. — Janelle Lee, Appleton, Wisconsin

Dijon-Rubbed Pork with Rhubarb Sauce

Dijon-Rubbed Pork with Rhubarb Sauce

Dijon-Rubbed Pork with Rhubarb Sauce

"This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special weeknight meal." —Marilyn Rodriguez of Fairbanks, Alaska
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Easter Brunch Lasagna

Easter Brunch Lasagna

Easter Brunch Lasagna

Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin

Ham with Pineapple Salsa

Ham with Pineapple Salsa

Ham with Pineapple Salsa

“A dear friend shared the recipe for Ham with Pineapple Salsa when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham,” says Dawn Wilson of Buena Vista, Colorado. “I get lots of requests for the recipe when I make it for guests.”

Honey-Mustard Pork Roast

Honey-Mustard Pork Roast

Honey-Mustard Pork Roast

Family and friends are surprised when I tell them this impressive-looking roast is easy to prepare. I simply marinate the roast a few hours, then pop it in the oven. While it bakes, I whip up the sauce to serve alongside. —Grace Brennfleck, Clairton, Pennsylvania

Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.

Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful entree. —Taste of Home Test Kitchen, Greendale, Wisconsin

Asparagus Ham Rolls

Asparagus Ham Rolls

Asparagus Ham Rolls

I love this delicious recipe because it includes three of my favorite locally produced foods—ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. —Laurie Timm Minneiska, Minnesota

Asparagus Mushroom Quiche

Asparagus Mushroom Quiche

Asparagus Mushroom Quiche

Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho
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