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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. —Holly Sharp, Warren, Ontario

Weeknight Apple Crisp

Weeknight Apple Crisp

Weeknight Apple Crisp

When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in thank-you notes. —Sally Treonze, Hillsborough, New Jersey

Berry & Ganache Cheesecake Bars

Berry & Ganache Cheesecake Bars

Berry & Ganache Cheesecake Bars

I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. —Carmell Childs, Ferron, Utah
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Humble Bumble Crumble Bars

Humble Bumble Crumble Bars

Humble Bumble Crumble Bars

While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This berry bar is lightly sweet and so easy. —Nancy Phillips, Portland, Maine

Cookie Swirl Cobbler

Cookie Swirl Cobbler

Cookie Swirl Cobbler

An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. —Jeanne Holt, Mendota Heights, Minnesota

Black Bottom Brandy Bites

Black Bottom Brandy Bites

Black Bottom Brandy Bites

The idea for these bite-size tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I place chocolate in the bottom of each pastry cup. —Arlene Erlbach, Morton Grove, Illinois

Budapest Roll

Budapest Roll

Budapest Roll

If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. —Catherine Walbridge, Boise, Idaho

Cinnamon-Raisin Rice Pudding

Cinnamon-Raisin Rice Pudding

Cinnamon-Raisin Rice Pudding

Rice pudding may sound like an odd dessert, but it's so good!

Creme de Menthe Cupcakes

Creme de Menthe Cupcakes

Creme de Menthe Cupcakes

We use creme de menthe, a liqueur that means “mint cream” in French, to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California

Ghost Cupcake Cones

Ghost Cupcake Cones

Ghost Cupcake Cones

Scare up a good treat using prepared cake mix, ice cream cones and whipped topping. These “ghosts” are as easy as child’s play. —Taste of Home Test Kitchen
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