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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Triple Ginger Cookies

Triple Ginger Cookies

Triple Ginger Cookies

My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. —Trisha Kruse, Eagle, ID

Chocolate Espresso Lava Cake

Chocolate Espresso Lava Cake

Chocolate Espresso Lava Cake

When a chocolate craving hits, I whip up this cake my aunt inspired. It’s gooey and saucy but not crazy sweet. It’s also potluck perfect. —Lisa Renshaw, Kansas City, MO

Spiced Chocolate Truffles

Spiced Chocolate Truffles

Spiced Chocolate Truffles

I make truffles for family events and gift giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. —Gerry Cofta, Milwaukee, WI
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Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we’re miles apart. —Paula Marchesi, Lenhartsville, Pennsylvania

Red Velvet White Chip Cookies

Red Velvet White Chip Cookies

Red Velvet White Chip Cookies

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, PA

Maple Pecan Tarts

Maple Pecan Tarts

Maple Pecan Tarts

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta

Key Lime Cupcakes

Key Lime Cupcakes

Key Lime Cupcakes

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan

Gingersnap Rum Apple Crisp

Gingersnap Rum Apple Crisp

Gingersnap Rum Apple Crisp

My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm with vanilla ice cream. —Nancy Heishman, Las Vegas, NV

Pumpkin Delight Magic Bars

Pumpkin Delight Magic Bars

Pumpkin Delight Magic Bars

My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. At my house, we call them Pick Me Up Bars because you always want to have another. —Lisa Glassman, Boynton Beach, FL

Grandma Pietz's Cranberry Cake Pudding

Grandma Pietz's Cranberry Cake Pudding

Grandma Pietz's Cranberry Cake Pudding

For generations, our family has handed down a cake recipe with cranberries. Simple and unusual, it remains a family jewel we treasure. —Lisa Potter, Camp Douglas, WI

Raspberry Rumble

Raspberry Rumble

Raspberry Rumble

My guy is a raspberry fan, so that’s what I use in this cake with a classic fluffy frosting. Freeze the berries so they don’t stain the batter. —Lorraine Caland, Shuniah, Ontario
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