Share:

Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Peanut Bars

Peanut Bars

Peanut Bars

With peanut butter in both the bars and frosting, plus nuts sprinkled on top, this recipe has triple the peanutty goodness. —Ren Reed, Tavares, Florida

Coconut Kisses

Coconut Kisses

Coconut Kisses

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.
Advertise with us
ADVERTISEMENT

Buttermilk Lemon Meringue Pie

Buttermilk Lemon Meringue Pie

Buttermilk Lemon Meringue Pie

For lemon lovers everywhere, this wonderful pie with a little tang beats lemon meringue every time, no contest. The compliments roll whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee

Snow Day Cookies

Snow Day Cookies

Snow Day Cookies

Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M’s, pretzels and even potato chips. —Brittney Musgrove, Dallas, GA

Apricot-Blackberry Pie

Apricot-Blackberry Pie

Apricot-Blackberry Pie

Blackberries became my favorite fruit after harvesting them from my grandfather’s yard in Greece. I mix them with apricots to make the pie of my dreams. —Simone Bazos, Baltimore, Maryland

Ginger-Walnut Bundt Cake

Ginger-Walnut Bundt Cake

Ginger-Walnut Bundt Cake

My husband Ken loves this bundt cake with its bits of crystallized ginger. Feel free to drizzle it with a vanilla glaze. —Nancy Zimmerman, Cape May Court House, NJ

Pina Colada Bundt Cake

Pina Colada Bundt Cake

Pina Colada Bundt Cake

We named this bundt a “pina colada” because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, OK

Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled next to your favorite scrambled eggs. —Anita Hunter, Stilwell, Kansas

Ice Cream Snowballs with Raspberry Sauce

Ice Cream Snowballs with Raspberry Sauce

Ice Cream Snowballs with Raspberry Sauce

I needed a dessert for a church group at Christmas, and snowballs came to mind. For added flavor, toast the coconut before making these frozen treats. —Nancy Bruce, Big Timber, MT

Grilled Banana Brownie Sundaes

Grilled Banana Brownie Sundaes

Grilled Banana Brownie Sundaes

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with recipe idea and it just grows from there—and so does the mess. We always have a blast. That's exactly what happened with our Grilled Banana Brownie Sundae with Peanut Butter Cream. —Carol Farnsworth, Greenwood, Indiana
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT