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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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5-Ingredient Fudge

5-Ingredient Fudge

5-Ingredient Fudge

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina

S'mores Cheesecake

S'mores Cheesecake

S'mores Cheesecake

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Minong, Wisconsin

Autumn Apple Torte

Autumn Apple Torte

Autumn Apple Torte

When it’s apple season, we always find room for a slice of this heartwarming torte with a cream cheese layer and apples galore. Margaret Wilson, Sun City, California
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Pink Lemonade Stand Cake

Pink Lemonade Stand Cake

Pink Lemonade Stand Cake

If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the subtle pink frosting makes it beautiful. —Lauren Knoelke, Milwaukee, Wisconsin

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Cranberry Cookies with Browned Butter Glaze

Cranberry Cookies with Browned Butter Glaze

Cranberry Cookies with Browned Butter Glaze

I won a baking contest with these chunky, glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! — Joyce Mummau, Baltimore, Maryland

Juicy Raspberry Pie

Juicy Raspberry Pie

Juicy Raspberry Pie

This pie is packed with jammy raspberry flavor and looks stunning, to boot. Have some fun with the top pie pastry and punch out star shapes for a festive look. — Karen Berner, Milwaukee, Wisconsin

Spiced Pumpkin Tiramisu

Spiced Pumpkin Tiramisu

Spiced Pumpkin Tiramisu

I transformed tiramisu from coffee to pumpkin-flavored for a special holiday with my brother and parents. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois

Rainbow Layer Cake

Rainbow Layer Cake

Rainbow Layer Cake

Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. —Dawn Shackelford, Fort Worth, Texas
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