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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Down East Blueberry Buckle

Down East Blueberry Buckle

Down East Blueberry Buckle

This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. —Dianne van der Veen, Plymouth, MA

Buttery Coconut Bars

Buttery Coconut Bars

Buttery Coconut Bars

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, FL

Easy Mini Caramel Apple Cheesecakes

Easy Mini Caramel Apple Cheesecakes

Easy Mini Caramel Apple Cheesecakes

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, SD
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Pina Colada Bundt Cake

Pina Colada Bundt Cake

Pina Colada Bundt Cake

We named this bundt a “pina colada” because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, OK

Easy Pistachio Bundt Cake

Easy Pistachio Bundt Cake

Easy Pistachio Bundt Cake

Mixes make this light cake easy, and a Bundt pan gets it holiday party-ready. Go for the pistachios on top—the extra crunch is worth it. —Dina Crowell, Fredericksburg, VA

Birthday Cake Freezer Pops

Birthday Cake Freezer Pops

Birthday Cake Freezer Pops

On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island

Buttermilk Blueberry Scookies

Buttermilk Blueberry Scookies

Buttermilk Blueberry Scookies

The “scookie” idea came when I made cookie shapes out of scone dough. Light and crispy right from the oven, they're just sweet enough. —Ally Phillips, Murrells Inlet, South Carolina

Caramel Nut Breakfast Cake

Caramel Nut Breakfast Cake

Caramel Nut Breakfast Cake

I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good, my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta

Gingerbread & Pumpkin Cream Trifle

Gingerbread & Pumpkin Cream Trifle

Gingerbread & Pumpkin Cream Trifle

We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. —Amy Geiser, Fairlawn, Ohio

Orange Soda Sherbet

Orange Soda Sherbet

Orange Soda Sherbet

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. —Heather Craft, Paducah, Kentucky

Pecan Butter Tarts

Pecan Butter Tarts

Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, OH
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