Comments Kimberly Pearce of Amory, Mississippi, "I'm always on the lookout for recipes that are quick and easy to prepare. A neighbor shared this fast favorite with me. The chewy bars taste just like pecan pie."
For her time-saving take on pecan pie, Shirley Conklin from Salsbury Cove, Maine turns to convenient crescent roll dough. Served with coffee, the thin golden squares are ideal as a sweet breakfast treat or a rich after-dinner dessert.
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia