Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."
I got the recipe for this pie from my Mom, but I changed the crust to cookie dough. Because the crust will harden after being frozen, a great way to cut through the pie layers is to dip a knife in hot water first, wipe the knife off and then cut. Repeat the process if needed.
Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert. The recipe from our Test Kitchen comes together in a matter of minutes, then cools in your freezer for yummy enjoyment any time.
The original recipe for this fabulous dessert was absolute heaven—until it came to stepping on the scale! Now the fat's been cut by over half, the calories reduced, and your taste buds will never even know the difference! —Taste of Home Test Kitchen