“It wouldn’t be the Fourth of July for our family without this special treat,” writes Alice Hicken of Heber City, Utah. “Even though electric models make it easier, I still prefer to hand-crank ice cream.”
Being slightly diabetic and able to control it with my diet, I've learned to satisfy my sweet tooth with a number of different desserts. This ice cream is my latest recipe. It's low in sugar - but you wouldn't know it by its smooth texture and delicious taste. You'll love it even if you don't need to watch your sugar intake.