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Christmas Candy

Celebrate the sweets of the season with these recipes for Christmas candy. Enjoy treats with friends and family, including classic candy recipes for bark, brittle, candy canes, chocolates, mints, pretzels and more.

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Double Chocolate Walnut Fudge

Double Chocolate Walnut Fudge

Double Chocolate Walnut Fudge

Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!

Elegant Dipped Cherries

Elegant Dipped Cherries

Elegant Dipped Cherries

Here's a sure way to impress holiday guests. These sweet maraschino cherries are wrapped in unsweetened chocolate, then dipped in melted vanilla chips. A chocolate drizzle dresses them up for serving on a festive plate of sweets. -Sedora Brown Waynesboro, Virginia

Maple Peanut Delights

Maple Peanut Delights

Maple Peanut Delights

Meet the Cook: This wonderful candy recipe makes a big batch - enough to fill several Christmas gift boxes and still have treats left for my husband, Albert, and our grandchildren. One of our daughters-in-law shared the recipe a few years ago. -Katie Stutzman, Goshen, Indiana
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Nutty Caramels

Nutty Caramels

Nutty Caramels

A cousin passed this quick and easy recipe on to me. We make it every Christmas and include the caramels in gift baskets we share with family and friends.

White Christmas Candy

White Christmas Candy

White Christmas Candy

During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since! Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.

Caramel Marshmallow Buttons

Caramel Marshmallow Buttons

Caramel Marshmallow Buttons

Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures.

Ben's English Toffee

Ben's English Toffee

Ben's English Toffee

I have been cooking since I have been very young. I love to prepare desserts and my favorite is candy. This recipe is one I made when I was twelve years old.—Ben Lohse, Worcester, Pennsylvania

Candy-Licious Fudge

Candy-Licious Fudge

Candy-Licious Fudge

A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! —Dee Lancaster, Ozark, Missouri

Cashew Crickle Candy

Cashew Crickle Candy

Cashew Crickle Candy

Kathy Kittell of Lenexa, Kansas notes, "Cashews add excellent flavor to this golden holiday brickle."

Chocolate Rum Truffles

Chocolate Rum Truffles

Chocolate Rum Truffles

It's hard to eat just one of these chocolaty silky candies. I like to keep some on hand for a quick sweet treat. —DeAnn Alleva, Hudson, Wisconsin

Hard Maple Candy

Hard Maple Candy

Hard Maple Candy

During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fund-raiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. —Dorothea Bohrer, Silver Spring, Maryland
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