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Candy Recipes

Looking for recipes for candy? Taste of Home has the best candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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These homemade candies are softer than store-bought. They've got that classic fun appeal that people really love. —Leah Rekau, Greendale, Wisconsin
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Peppery Peanut Brittle

Peppery Peanut Brittle

Peppery Peanut Brittle

A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.

Peanut Butter Candies

Peanut Butter Candies

Peanut Butter Candies

No one will believe you created the chocolate-covered bites in time for dinner. Or, whip some up to include on your cookie tray when entertaining.—Taste of Home Test Kitchen, Greendale, Wisconsin

Fudge-Topped Brownies

Fudge-Topped Brownies

Fudge-Topped Brownies

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gatherings...or just when you want to treat yourself to the ultimate chocolate dessert. -Judy Olson, Whitecourt, Alberta
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Macadamia Almond Brittle

Macadamia Almond Brittle

Macadamia Almond Brittle

This is a nuttier version of a basic brittle recipe. I added macadamia nuts - my favorites - and the brittle turned out tastier than ever. I love making this crisp snack because the results are impressive...and the job goes fast using the microwave. -Cheryl Miller, Fort Collins, Colorado

Sugar Cone Spruce Trees

Sugar Cone Spruce Trees

Sugar Cone Spruce Trees

I capitalized on the idea at Christmastime by sprucing up ice cream cones to fashion some frosted firs. I made these for a school Christmas party.—Carla Harris, Trenton, Tennessee

Party Mint Patties

Party Mint Patties

Party Mint Patties

These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! —Mrs. William Yoder, Bloomfield, Iowa

Molasses Taffy

Molasses Taffy

Molasses Taffy

When I was growing up, we'd have taffy pulling parties. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana

Brandy Alexander Fudge

Brandy Alexander Fudge

Brandy Alexander Fudge

At Christmastime, we love to indulge in this marbled fudge inspired by the popular brandy drink. My sister-in-law won first place with this recipe at the county fair.

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee



Microwave Mint Fudge

Microwave Mint Fudge

Microwave Mint Fudge

My family loves chocolate and mint, so I combined those favorite flavors in this quick fudge recipe.

Creme de Menthe Truffles

Creme de Menthe Truffles

Creme de Menthe Truffles

I found this in a box of recipe clippings and decided to try them. I'm so glad I did! The minty flavor is perfect for Christmas.

Raisin Cashew Drops

Raisin Cashew Drops

Raisin Cashew Drops

At Christmas, I serve these bite-size chocolates in festive paper cups decorated with snowmen or Santas. They’re easy to make, and my family loves the combination of salty and sweet.

Lollipop Ghosts

Lollipop Ghosts

Lollipop Ghosts

Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota
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