Corn Salsa Recipes

Looking for recipes for corn salsa? Taste of Home has the best corn salsa recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3

Strawberry Corn Salsa

Strawberry Corn Salsa

Strawberry Corn Salsa

This recipe makes art in a bowl! All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Ann Goza, Leland, North Carolina

Tomato Black Bean Salsa

Tomato Black Bean Salsa

Tomato Black Bean Salsa

This fresh-tasting medley bursts with homegrown garden goodness, including tomatoes, red pepper and crunchy corn. "Serve this salsa in the traditional way with baked tortilla chips and veggies—or as a condiment for fish," suggests Chris Schnittka of Charlottesville, Virginia.

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as a topping for meat, poultry and fish.—Alicia DeWolfe, Gloucester, Massachusetts

Grilled Corn Relish

Grilled Corn Relish

Grilled Corn Relish

This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Birmingham, AL

Teacher's Caviar

Teacher's Caviar

Teacher's Caviar

I love the fresh flavors, colors and convenience of this dish. It adds fun to a workday lunch without adding inches to the waistline or putting a dent in the food budget. This can be served immediately or chilled in the morning and eaten at lunch time! It's delicious with baked tortilla chips or spooned over grilled chicken.—Ellen Finger, Lancaster, Pennsylvania

Corn Salsa

Corn Salsa

Corn Salsa

I grow my own tomatoes, peppers, garlic and herbs to use in all of my cooking. Fresh ingredients make this salsa special. My recipe ideas come from combining foods I've enjoyed.—Dave Fisher, Ten Mile, Tennessee

Speedy Salsa

Speedy Salsa

Speedy Salsa

With a small list of ingredients, this salsa is a snap to prepare on a moment's notice I've also served it over baked potatoes for a light lunch. —Carolyn Hayes, Johnston City, Illinois

Blueberry Watermelon Salsa

Blueberry Watermelon Salsa

Blueberry Watermelon Salsa

Shake things up this season with our Test Kitchen's fruity take on a classic treat. This salsa combines traditional corn and hot jalapenos with cool chopped watermelon and fresh blueberries for a well balanced chip dipper.

Peppery Black Bean Salsa

Peppery Black Bean Salsa

Peppery Black Bean Salsa

I love foods that surprise the senses with a tempting mix of textures and colors—like this one. Use this as a topping for grilling meat or serve it as a relish on the side.—Gary Maly, West Chester, Ohio

Gazpacho Salsa

Gazpacho Salsa

Gazpacho Salsa

Betty Hatfield of Aurora, Colorado combines fresh veggies, garbanzo beans and purchased salsa in the zippy party dip. Served with tortilla chips, it's a surefire crowd-pleaser. "I found this recipe years ago and have been making it ever since," she says. "It's one of my husband's favorites."

Roasted Corn and Black Bean Salsa

Roasted Corn and Black Bean Salsa

Roasted Corn and Black Bean Salsa

Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.
< prev | 1 | 2 | 3
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT