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Corn Salsa Recipes

Looking for recipes for corn salsa? Taste of Home has the best corn salsa recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Roasted Corn and Black Bean Salsa

Roasted Corn and Black Bean Salsa

Roasted Corn and Black Bean Salsa

Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.

Blueberry Watermelon Salsa

Blueberry Watermelon Salsa

Blueberry Watermelon Salsa

Shake things up this season with our Test Kitchen's fruity take on a classic treat. This salsa combines traditional corn and hot jalapenos with cool chopped watermelon and fresh blueberries for a well balanced chip dipper.

Quick Corn Salsa

Quick Corn Salsa

Quick Corn Salsa

“A friend gave us this recipe, and everyone just raves about it.” Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL
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Presto Black Bean & Corn Salsa

Presto Black Bean & Corn Salsa

Presto Black Bean & Corn Salsa

I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! —Jan Daniels, Rochester, Minnesota

Fresh Summer Salsa

Fresh Summer Salsa

Fresh Summer Salsa

“This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it’s so good, sometimes I just eat it with a spoon!" —Lindsay Anderson, Inman, Kansas

Teacher's Caviar

Teacher's Caviar

Teacher's Caviar

I love the fresh flavors, colors and convenience of this dish. It adds fun to a workday lunch without adding inches to the waistline or putting a dent in the food budget. This can be served immediately or chilled in the morning and eaten at lunch time! It's delicious with baked tortilla chips or spooned over grilled chicken.—Ellen Finger, Lancaster, Pennsylvania

Football Fest Empanadas

Football Fest Empanadas

Football Fest Empanadas

Classic empanadas from South America are stuffed pastries of beef or chicken, usually fried. That doesn't mean "classic" never changes. Chicken goes well with black beans, corn and jalapenos in this baked version with a Southwestern spin. —Jane McMillan, Dania Beach, Florida

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as a topping for meat, poultry and fish.—Alicia DeWolfe, Gloucester, Massachusetts

Black Bean & Corn Salsa

Black Bean & Corn Salsa

Black Bean & Corn Salsa

Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey

Strawberry Corn Salsa

Strawberry Corn Salsa

Strawberry Corn Salsa

This recipe makes art in a bowl! All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Ann Goza, Leland, North Carolina
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