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Quick Recipes

Spend less time in the kitchen, without sacrificing taste, by making these family-favorite quick recipes. You'll find great appetizers, desserts and main dish recipes made in 30 minutes or less!

Recipe Spotlight

This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho
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Honey-Nut Endive Appetizers

Honey-Nut Endive Appetizers

Honey-Nut Endive Appetizers

Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal. —Carmel Gillogly, Fort Mill, South Carolina

Rye Biscuits

Rye Biscuits

Rye Biscuits

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

Sweet Potato Turkey Frittata

Sweet Potato Turkey Frittata

Sweet Potato Turkey Frittata

Transform your leftovers into a delicious brunch dish! Recipe provided by Eggland's Best®.
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Mandarin Trifles

Mandarin Trifles

Mandarin Trifles

Making a flavorful tropical dessert is very easy. You will be proud to serve this to guests and they will be sure to ask you for the recipe. —Taste of Home Test Kitchen

Pesto Tuna Melts

Pesto Tuna Melts

Pesto Tuna Melts

A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.

Maple Baked Apple

Maple Baked Apple

Maple Baked Apple

This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. —Mary Kelley, Minneapolis, Minnesota

Cool Lime Pie Frappes

Cool Lime Pie Frappes

Cool Lime Pie Frappes

I love serving this light and luscious drink to guests on hot days. It has the taste and creamy texture of key lime pie without the unwanted calories.—Marie Rizzio, Interlochen, MI

Winter Fruit and Watercress Salad

Winter Fruit and Watercress Salad

Winter Fruit and Watercress Salad

For a flavorful and attractive side dish, try this refreshing salad. I fix it ahead to give the flavors a chance to blend, which also eliminates last-minute fuss. Family members and guests always tell me how much they enjoy it. - Ruby Williams, Bogalusa, Louisiana

Snortin' Good Salad

Snortin' Good Salad

Snortin' Good Salad

In this make-ahead side dish, you can substitute ingredients to suit your taste or to showcase vegetables in season.

Tiger Tea

Tiger Tea

Tiger Tea

"Tee time" was deliciously refreshing when we poured this thirst-quenching iced tea at our golf party. I enjoyed coming up with the recipe titles for our theme foods. Even non-golfers know this bright beverage is named for famous young pro Tiger Woods. -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Honey Kale Currant & Almond Salad

Honey Kale Currant & Almond Salad

Honey Kale Currant & Almond Salad

This honey-flavored kale salad makes our taste buds tingle. It has subtle sweetness from currants and a nutty almond crunch. Add grated Asiago and you’ve got a stellar side. —Ally Phillips, Murrells Inlet, South Carolina

Curried Chicken Pitas

Curried Chicken Pitas

Curried Chicken Pitas

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. —Marilou Robinson, Portland, Oregon

Delicious Chocolate Sauce

Delicious Chocolate Sauce

Delicious Chocolate Sauce

Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. —Dorothy Anderson, Ottawa, Kansas

Zesty Coleslaw

Zesty Coleslaw

Zesty Coleslaw

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

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Agua de Jamaica

Agua de Jamaica

Agua de Jamaica

This is an iced tea made from hibiscus, tart and deep red like cranberry juice. Add rum if you like. —Adan Franco, Milwaukee, Wisconsin

Cranberry Limeade

Cranberry Limeade

Cranberry Limeade

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you’ve got a party in a glass. —Michael Passow, Poughkeepsie, New York

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
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