Quick Pork Dinner Recipes

Looking for more quick pork dinner recipes? Find many more quick pork dinner recipes, healthy quick pork dinner recipes, and quick pork dinner recipe ideas.

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Tangy Sweet and Sour Pork

Tangy Sweet and Sour Pork

Tangy Sweet and Sour Pork

My children always asked for this wonderful and tangy pork dish when they came home from school for the weekend. Today, they still appreciate the stir-fry's comforting flavor.

Tortellini Toss

Tortellini Toss

Tortellini Toss

Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says. "My family likes it with tender strips of pork, but chicken is an easy alternative."

Turnip Sausage Stew

Turnip Sausage Stew

Turnip Sausage Stew

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!
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Asian Pork Chops

Asian Pork Chops

Asian Pork Chops

"My family really likes pork," says Annie Arnold of Plymouth, Minnesota. "I experimented with poultry marinades until I came up with this nicely seasoned version for pork chops."

Chops with Potato Gravy

Chops with Potato Gravy

Chops with Potato Gravy

For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.

Jaeger Schnitzel

Jaeger Schnitzel

Jaeger Schnitzel

—Essen Haus, Bob and Gail Worm, Madison, Wisconsin

Skillet Apple Pork Chops

Skillet Apple Pork Chops

Skillet Apple Pork Chops

With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter, but I keep a jar with three cloves of garlic covered in olive oil and use that instead. The garlic oil is delicious for salads also. —Lorraine Caland, SHUNIAH, Ontario

Chimichangas

Chimichangas

Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona

Chipotle-Raspberry Pork Chops

Chipotle-Raspberry Pork Chops

Chipotle-Raspberry Pork Chops

With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado

Curried Apricot Pork Chops

Curried Apricot Pork Chops

Curried Apricot Pork Chops

A fresh fruit glaze that’s both sweet and savory drapes these tender chops. They’re pretty enough to serve for a special night in. —Trisha Kruse, Eagle, Idaho

Curried Pork & Orange Kabobs

Curried Pork & Orange Kabobs

Curried Pork & Orange Kabobs

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. —Liv Vors, Peterborough, Ontario
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