Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.
This tastes great as is, but can easily be adapted to fit your family's preferences. “I use this quick recipe for unexpected company or as a busy weekend meal. Add whatever fresh veggies you have on hand.” Judy Sellgren - Grand Rapids, Michigan
“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!
“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.”
Janice Kennedy - Sayville, New York
When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews from those living a gluten-free lifestyle and those who aren't. The thick, savory sauce keeps the chops moist and juicy.
“My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking.” Jackie Termont - Richmond, Virginia