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Grilled Pork Recipes

Looking for grilled pork recipes? Find grilled pork recipes including grilled pork chops, grilled pork ribs, and more grilled pork recipes.

Family Favorite Kabobs

Family Favorite Kabobs

Family Favorite Kabobs

These hearty, meat-and-potato skewers have a little something to please everyone, from pineapple to pork. I cook these kabobs even in winter; I just shovel a path to the grill. —Dione Steffens, Dimmitt, Texas

Pork Roast with Mango Salsa

Pork Roast with Mango Salsa

Pork Roast with Mango Salsa

"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner," writes B.J. Wall from Lanexa, Virginia. "It can be prepared on the grill or in the oven, but grilling enhances the flavors. The fruit salsa perfectly complements the pork's tasty herbal rub."

Apple Country Ribs

Apple Country Ribs

Apple Country Ribs

For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re treated to a sweet apple juice, brown sugar and herb combination that’s sure to have folks asking for seconds.
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Hearty Pork Chops

Hearty Pork Chops

Hearty Pork Chops

Just six ingredients are required for the tasty mix that marinates these well-seasoned chops. Whip up the combination to marinate overnight, and you'll have dinner on the table in no time tomorrow. —Taste of Home Test Kitchen

Ginger-Orange Pork Tenderloins

Ginger-Orange Pork Tenderloins

Ginger-Orange Pork Tenderloins

This fork-tender pork has a citrus, smoky flavor that my whole family loves. The combination of ingredients is unbeatable.

Asian Pork Kabobs

Asian Pork Kabobs

Asian Pork Kabobs

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. —Trisha Kruse, Eagle, Idaho

Spice-Brined Pork Roast

Spice-Brined Pork Roast

Spice-Brined Pork Roast

This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws guests to the grill!—Lorraine Schroeder, Albany, Oregon

Spice-Rubbed Ribs

Spice-Rubbed Ribs

Spice-Rubbed Ribs

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania

Chipotle-Teriyaki Pork Chops

Chipotle-Teriyaki Pork Chops

Chipotle-Teriyaki Pork Chops

These flavorful pork chops have both Southwestern and Asian flair—with the chipotle and ancho pepper, and the teriyaki and soy sauce. They're topped with queso fresco—a white, fresh Mexican cheese that has a fine-grained texture and mild flavor. It softens but does not melt when heated. Also called queso blanco, it can be found in Latin markets and larger supermarkets.

Spicy Pork Tenderloin Skewers

Spicy Pork Tenderloin Skewers

Spicy Pork Tenderloin Skewers

“My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli.” —Dawn E. Bryant, Hershey, Nebraska

Hoisin Pork Chops with Fennel Slaw

Hoisin Pork Chops with Fennel Slaw

Hoisin Pork Chops with Fennel Slaw

The Asian-inspired pork chops are coated with a spicy glaze that gives them a rich, reddish-brown color. The unique Fennel Slaw goes so well with these chops.—Gilda Lester, Millsboro, Delaware
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