Grilled Fish

Looking for recipes for grilled fish? Taste of Home has the best grilled fish recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Grilled Salmon with Avocado Salsa

“I’m not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn’t stop eating it. My recipe re-creation has become a favorite with family and friends.” —Renee McIlheran, Lockport, Illinois
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More Grilled Fish

Salmon with Tangy Raspberry Sauce

Salmon with Tangy Raspberry Sauce

Salmon with Tangy Raspberry Sauce

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! —Anna-Marie Williams, League City, Texas

Apple Halibut Kabobs

Apple Halibut Kabobs

Apple Halibut Kabobs

At first, I was hesitant to try this recipe, but I'm very glad I did—the apple and halibut flavors complement one another so well. —Marilyn Rodriguez of Fairbanks, Alaska

Grilled Salmon Packets

Grilled Salmon Packets

Grilled Salmon Packets

Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week.—Tim Weber, Bettendorf, Iowa

Grilled Mahi Mahi

Grilled Mahi Mahi

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!

Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon several different ways, this one is the family favorite. —Stephanie Hanisak, Port Murray, New Jersey

Grilled Barbecued Salmon

Grilled Barbecued Salmon

Grilled Barbecued Salmon

For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.—Country Woman Test Kitchen

Mahi Mahi with Nectarine Salsa

Mahi Mahi with Nectarine Salsa

Mahi Mahi with Nectarine Salsa

A ripe nectarine inspired me to put together a fruity salsa to serve with fish fillets. I received six thumbs up from our three children for this easy, nutritious main dish. —Michelle Augustine, Cincinnati, OH

Orange-Glazed Salmon

Orange-Glazed Salmon

Orange-Glazed Salmon

Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX

Basil-Marinated Fish

Basil-Marinated Fish

Basil-Marinated Fish

Combined with oil, a sprinkling of other herbs and a little zesty lemon peel, basil vinegar and makes a delightfully mild and pleasant marinade for orange roughy or halibut.

Pineapple-Glazed Fish

Pineapple-Glazed Fish

Pineapple-Glazed Fish

"My son and our friends often spend a day fishing," writes JoAnn McGuane of Spring, Texas. "This is one of my favorite ways to serve their catch."

Pesto Grilled Salmon

Pesto Grilled Salmon

Pesto Grilled Salmon

Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and you’ll have just the leftovers you need for tomorrow night’s pasta dish. —Sonya Labbe, West Hollywood, California

Tuna with Wasabi Sauce

Tuna  with Wasabi Sauce

Tuna with Wasabi Sauce

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.

Grilled Halibut Steaks

Grilled Halibut Steaks

Grilled Halibut Steaks

"This recipe called for salmon, but I substituted another fish with delicious results," says Lisa Rowley of North East, Maryland. "It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Lunardi. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.
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