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Grilled Fish

Looking for recipes for grilled fish? Taste of Home has the best grilled fish recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and you’ll have just the leftovers you need for tomorrow night’s pasta dish. —Sonya Labbe, West Hollywood, California
View Pesto Grilled Salmon Recipe

More Grilled Fish

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. —Lorie Rice, Liverpool, New York

Halibut with Basil Tomato Sauce

Halibut with Basil Tomato Sauce

Halibut with Basil Tomato Sauce

A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! —Carolyn Schmeling, Brookfield, Wisconsin

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, "He especially likes to grill seafood like Garlic-Herb Red Snapper," says Nancy. "He started cooking 29 years ago when I went to work full time."
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Spice-Rubbed Salmon

Spice-Rubbed Salmon

Spice-Rubbed Salmon

We eat this salmon a lot, along with couscous and fresh veggies. Even my two-year-old devours it. —Lyndsay Rensing, Katy, Texas

Salmon with Tangy Raspberry Sauce

Salmon with Tangy Raspberry Sauce

Salmon with Tangy Raspberry Sauce

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! —Anna-Marie Williams, League City, Texas

Salmon with Citrus Salsa

Salmon with Citrus Salsa

Salmon with Citrus Salsa

"I make each meal from scratch, which results in a lot of hit-or-miss attempts, but this grilled salmon is a surefire winner!" confirms Nancy Shirvani of Terryville, Connecticut. "It makes a perfect light summer supper."

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Lunardi. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.

Citrus-Ginger Tuna Steaks

Citrus-Ginger Tuna Steaks

Citrus-Ginger Tuna Steaks

Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make."

Grilled Salmon with Garlic Mayo for 2

Grilled Salmon with Garlic Mayo for 2

Grilled Salmon with Garlic Mayo for 2

Yogurt and lemon juice lend a pleasing tang to the mayo-based sauce that complements this savory salmon. —Donna Noel, Gray, Maine

Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

Flaky grilled salmon, lettuce, tomatoes and homemade garlic croutons star in this attractive salad. A Caesar-style dressing, seasoned to please with lemon juice and grated Parmesan cheese, coats the colorful concoction. -Clara Barrett, Madison, Florida

Grilled Salmon Steaks

Grilled Salmon Steaks

Grilled Salmon Steaks

This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana

Open-Faced Swordfish Sandwiches

Open-Faced Swordfish Sandwiches

Open-Faced Swordfish Sandwiches

Topped with blue cheese salad dressing and a festive combination of carrots, red onion and lime juice, these warm sandwiches are a special way to welcome dinnertime.—Ms. Alicia Montalvo Pagan, New Bedford, Massachusetts

Salmon in Lime Sauce

Salmon in Lime Sauce

Salmon in Lime Sauce

Helen Vail marinates salmon and vegetables in a pleasant lime mixture, then tucks individual portions into foil packets. "I like to serve them with grilled skewers of corn-on-the-cob rounds, mushrooms and cherry tomatoes," adds the Glenside, Pennsylvania cook.

Mahi Mahi with Nectarine Salsa

Mahi Mahi with Nectarine Salsa

Mahi Mahi with Nectarine Salsa

A ripe nectarine inspired me to put together a fruity salsa to serve with fish fillets. I received six thumbs up from our three children for this easy, nutritious main dish. —Michelle Augustine, Cincinnati, OH
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