Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some time, then use—and reuse—them on a variety of desserts...or even on a pretty plate piled with candies.
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee
This fun Halloween cake looks like a giant trick-or-treat bag with lots of sugary candy spilling out of it. I came up with the idea after reminiscing with my sisters about the times we went trick-or-treating together. —Amy McCoy, Huntington Beach, California
Circus Peanuts were one of the most talked-about candies in my hometown's old-fashioned candy shop. When I saw this gelatin recipe that called for Circus Peanuts, I knew just where to buy them and tried the recipe. Kids love its cool fruity taste, and older folks enjoy the trip down memory lane.
-Ruthanne Mengel, Demotte, Indiana
I make lots of candies and I often add a few ingredients or leave some out. My great-nephew, Josh, is my taste-tester, and this recipe is among his favorites. It seems that my snack jar is always going on empty, but this gives me great joy. —Marcille Groenke
This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania
To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant.
"It's light and not too sweet," she says. "Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries.