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Salads for Two

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Recipe Spotlight

“Balsamic vinaigrette gives a refreshing zing to this pasta dish,” says Bill Hilbrich of Saint Cloud, Minnesota. “It can be served hot or refrigerated and served as a cold salad.”
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More Salads for Two

Old-Fashioned Potato Salad

Old-Fashioned Potato Salad

Old-Fashioned Potato Salad

THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture. My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. I recall friends and family often preferred a second helping of potato salad instead of dessert! —Mary Elizabeth Martucci South Bend, Indiana

Easy Blue Cheese Dressing

Easy Blue Cheese Dressing

Easy Blue Cheese Dressing

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese.

Sweet Slaw

Sweet Slaw

Sweet Slaw

“I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook,” shares Agnes Ward in Stratford, Ontario. “Now it’s the only one I’ll use.”
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Blue Cheese Salad with Onion and Pear

Blue Cheese Salad with Onion and Pear

Blue Cheese Salad with Onion and Pear

This pretty and flavorful salad with a contrast of texture is refreshing and versatile…a nice accompaniment to a variety of entrees. Using this list of ingredients as a base for two, it can easily be increased to serve many more.

Simple Marshmallow Fruit Salad

Simple Marshmallow Fruit Salad

Simple Marshmallow Fruit Salad

For a taste of summer sunshine, Marana, Arizona’s Marian Bauerle whips up this quick, refreshing salad. “It’s pretty enough to double as a dessert,” she notes. “Peach yogurt and coconut really dress up the canned fruit cocktail.” TIP: LEFTOVER MINI MARSHMALLOWS CAN BE ADDED TO HOMEMADE TRAIL MIX OR A BOWL OF CEREAL OR USED AS A TOPPING FOR A BAKED SWEET POTATO ALONG WITH BUTTER AND CINNAMON.

Mock Crab Louis Salad

Mock Crab Louis Salad

Mock Crab Louis Salad

“Come spring, I like a meal that doesn’t involve turning on the stove,” pens Alice Cibulka of Sun City, Arizona. “This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils.”

Fruity Chicken Salad with Avocado and Cantaloupe

Fruity Chicken Salad with Avocado and Cantaloupe

Fruity Chicken Salad with Avocado and Cantaloupe

“I find that both men and women enjoy this version of chicken salad, whether you serve it at lunchtime or for your evening meal,” writes Marina Jines from Enid, Oklahoma.

Mandarin Chicken Coleslaw

Mandarin Chicken Coleslaw

Mandarin Chicken Coleslaw

With only five ingredients, this fast and fabulous supper salad from Aileen Andres Sox in Meridian, Idaho is one recipe you'll want to keep handy all year long. Almonds add delightful crunch to the colorful blend!

Fruity Tossed Salad

Fruity Tossed Salad

Fruity Tossed Salad

A colorful combo of fruity flavors makes Beverly Little’s refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!

Watermelon Grape Salad

Watermelon Grape Salad

Watermelon Grape Salad

"This salad is easy to make and it also tastes great," says Sue Gronholz of Beaver Dam, Wisconsin. "Serve it with a scoop of lemon sherbet for a refreshing dessert."

Petite Pea Tomato Salad

Petite Pea Tomato Salad

Petite Pea Tomato Salad

From Aurora, Colorado, Janice Mitchell shares, "With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.
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