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“We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this is one dish I like to serve,” says Shari Neff of Takoma Park, Maryland. “It’s easy on the budget and turns out perfectly for two.”
Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, "It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast."
Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.
Here's a super-easy Italian entree you may just fall in love with. “I created this dish from ingredients I had on hand,” says Mary Jo Grossman of Cloquet, Minnesota. “My husband, Bob, and I are empty-nesters, so I'm always interested in recipes for one or two.”
As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby. “It’s been my husband’s favorite meal since before we were married,” she writes from Quitman, Texas.
"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."