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Breakfast for Two

Looking for Breakfast & Brunch recipes for two?

Parmesan Zucchini Omelet

Parmesan Zucchini Omelet

Parmesan Zucchini Omelet

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

Cheesy Sausage Breakfast Burritos

Cheesy Sausage Breakfast Burritos

Cheesy Sausage Breakfast Burritos

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." —Anita Meador, Mesa, Arizona

Jam 'n' Cream French Toast

Jam 'n' Cream French Toast

Jam 'n' Cream French Toast

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
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Egg Salad English Muffins

Egg Salad English Muffins

Egg Salad English Muffins

These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. “I make the egg salad ahead of time, then assemble them as needed,” she says. “They're also good with bacon or ham.”

Egg White Frittata

Egg White Frittata

Egg White Frittata

"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for Saturday breakfast or for Sunday supper, it's always a hit."

Hearty Multigrain Pancakes

Hearty Multigrain Pancakes

Hearty Multigrain Pancakes

Oats and whole wheat flour make these tasty pancakes extra hearty. Jeri Tirmenstein of Apache Junction, Arizona suggests trying them with applesauce spooned on top.

Ham 'n' Cheese Crepes for Two

Ham 'n' Cheese Crepes for Two

Ham 'n' Cheese Crepes for Two

These thin pancakes from Marion Lowery of Medford, Oregon are easy to freeze and thaw, so you cook up a batch, prepare just enough for two and save the rest for another time.

Eggs Benedict Cups

Eggs Benedict Cups

Eggs Benedict Cups

From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. “I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night,” she adds.

Rosemary Potatoes with Sausage

Rosemary Potatoes with Sausage

Rosemary Potatoes with Sausage

Robyn Parisi shares a favorite recipe from Rochester, New York. “This makes for a nice hearty supper along with corn on the cob, a tossed salad and Italian bread,” she notes.

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

“I’ve had this yummy, change-of-pace recipe for leftover ham so long, I can’t remember where it originated,” recalls Barbara Kemmer in Rohnert Park, California. “But my husband simply loves it!”

Raspberry French Toast Cups

Raspberry French Toast Cups

Raspberry French Toast Cups

These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.
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