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Breakfast for Two

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Pancakes for Two

Pancakes for Two

Pancakes for Two

These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan

Fluffy Zucchini Quiche

Fluffy Zucchini Quiche

Fluffy Zucchini Quiche

Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.

Mashed Potato Cakes

Mashed Potato Cakes

Mashed Potato Cakes

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
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Individual Quiche

Individual Quiche

Individual Quiche

This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania

Banana Pancake for One

Banana Pancake for One

Banana Pancake for One

Get a delicious start to the day with tender and hearty pancakes from Carmen Bolar. The Bronx, New York cook experiments with different extracts-try coconut or almond in place of the vanilla.

Feta Asparagus Frittata

Feta Asparagus Frittata

Feta Asparagus Frittata

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

French Toast with Apple Topping

French Toast with Apple Topping

French Toast with Apple Topping

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Puffy Apple Omelet

Puffy Apple Omelet

Puffy Apple Omelet

Meet the Cook: With all the eggs our chickens produce, I could make this omelet every day! I guess I consider it to be mostly a festive dish, but you could fix it anytime...including for a light supper. Growing up in a big family - seven children - of big eaters, I started cooking early. Now, I have a husband who likes to eat! We're the parents of one son, 8, and two daughters, 6 and 4. -Melissa Davenport, Campbell, Minnesota

Pancakes for One

Pancakes for One

Pancakes for One

Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."

Sunny Breakfast Special

Sunny Breakfast Special

Sunny Breakfast Special

Get the day off to a great start with this welcome wake-up treat submitted by Alberta Hanson of Cushing, Wisconsin. Orange marmalade and pineapple lend a tangy twist to the hearty and flavorful bacon, egg and cheese English muffin.

Raspberry Cream Cheese Strata

Raspberry Cream Cheese Strata

Raspberry Cream Cheese Strata

Vickie Fletcher, Lewisburg, Pennsylvania shared this fruity strata recipe.
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