I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over.
Miller, South Dakota
Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner.
"I changed one of my recipes to come up with this healthier version," explains Jane Thoma of Monroe, Michigan. "Whether offered as appetizers, packed cold for picnics or served over spaghetti at dinner, these moist marjoram-seasoned meatballs are well-received."
This flavorful recipe from Mary Stretchbery produces two moist ham loaves that are topped with a sweet homemade sauce. "I sometimes serve one loaf and freeze individual slices of the other," she pens from Weston, Ohio. "The slices are great for fast sandwiches at lunchtime."
I took a traditional family recipe and put my own nutritious spin on it to create this casserole. The chopped spinach and turkey pepperoni add color and flair, pleasing both the eyes and the palate.
—Andrea Abrahamsen of Brentwood, California
Kids who are typically picky eaters will gobble up slice after slice of this savory pizza. I often have frozen cubed cooked turkey on hand to make this meal in a moment's notice. —Charlotte Smith, Pittsburgh, Pennsylvania
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine