My family can’t get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later.
I always wanted to learn to make Greek gyros at home, but I was intimidated. Then I tried this recipe, and they were great. I slice leftover meat in individual portions and freeze for any time I crave a gyro.—Sharon Rawlings, Tampa, Florida
I REMEMBER coming up with this recipe years ago after a full day of activity and the need for a quickie supper. These robust subs are great and served with a salad and deli pickles, the meal is complete...my husband's favorite and my grandchildren's, too.
Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them.
—Darlis Wilfer, West Bend, Wisconsin
On hot summer days, this cooks without heating up the kitchen while I work on the rest of the meal. It's easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later. —Carol Losier, Baldwinsville, New York