Autumn Leaves Cupcakes Recipe
Autumn Leaves Cupcakes Recipe photo by Taste of Home

Autumn Leaves Cupcakes Recipe

Publisher Photo
Miniature leaf-shaped cookie cutters make it easy to create this autumn leaves scene atop any one of your favorite cupcake recipes. —Taste of Home Food Styling Team
TOTAL TIME: Prep: 1 hour
MAKES:24 servings
TOTAL TIME: Prep: 1 hour
MAKES: 24 servings

Ingredients

  • 1 can (16 ounces) caramel frosting or frosting of your choice
  • Cupcakes of your choice
  • Spiced gumdrops

Directions

  1. Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired. Yield: varies.
Originally published as Autumn Leaves Cupcakes in Taste of Home's Cupcake of the Week Newsletter 2009, p11/02/09

Reviews for Autumn Leaves Cupcakes

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 14, 2014

"So cute! Thinking I may try cutting fruit roll-ups for the leaves."

MY REVIEW
Reviewed Oct. 22, 2013

"Keep plenty of sugar nearby and sprinkle it on the gumdrops every few passes with the rolling pin."

MY REVIEW
Reviewed Nov. 15, 2012

"Great for our bake sale - everyone loved them!"

MY REVIEW
Reviewed Sep. 15, 2012

"I thought this was such a beautiful and simple idea. I followed the very simple instructions and had excellent results. To get the multi-colored leaves, press together two or three different colored gumdrops and roll. You can re-roll out the scraps to get even more. What a great idea, thanks!"

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