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Although this cake from our Test Kitchen does take some time to prepare, no special pan is needed. The different batters are simply added in rings in three 9-inch round pans.
Originally published as Checkerboard Birthday Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p243
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Reviewed on Nov. 05, 2011 by CookieBakerElf
I aked this cake several for my god daughter's birthday party. Rave reviews!Fun to look at and even better to eat.Friends will think that you are a cake genius. The trick is to find a great recipe such as this and use your checkerboard cake form-have no fear:)
I aked this cake several for my god daughter's birthday party. Rave reviews!
Fun to look at and even better to eat.
Friends will think that you are a cake genius. The trick is to find a great recipe such as this and use your checkerboard cake form-have no fear:)
Reviewed on Sep. 29, 2011 by Mssoxy
Superb... tricky yet extremely worth the effort ; )
Reviewed on Jun. 29, 2011 by marie elena
fabulous
Reviewed on Oct. 23, 2008 by mama_S
I always wondered how this was done. Now I will try it then let you know how it turns out.mama_S
I always wondered how this was done. Now I will try it then let you know how it turns out.
mama_S
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