Healthy Cooking Plus

Exclusively for Healthy Cooking subscribers

Hello again and welcome to this month's Plus newsletter! With sunny days and warmer weather, our thoughts often turn to breezy meals enjoyed outside. For many cooks, summer is the ideal time to entertain. But, if you're like most folks, the thought of hosting a party brings a mixture of excitement in getting together with family and friends and fear over what to serve. No worries! With the June/July issue of Healthy Cooking, we've got you covered! You'll find tons of helpful tips and terrific, healthy recipes fit for any occasion.

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Blueberry French Toast

The original recipe for this French toast called for heavy cream and whole eggs, but Nancy Argo of Uniontown, Ohio joined with our Test Kitchen to lighten it up and still keep the delicious taste.

Chocolate Crepes with Raspberry Sauce

Everyone at the table will feel special eating this scrumptious treat from Rebecca Baird of Salt Lake City, Utah. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving!

Terrific Teriyaki Burgers

“Golden flecks of pineapple give these burgers a touch of sweetness, while the gingerroot adds some spice. Ground chicken works well in this recipe, too.” —Margaret Wilson of Hemet, California

View all recipes from this issue»

 
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