Three-Cup Buttermilk Fried Chicken
This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
Mighty Nice Curried Chicken with Rice
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...
Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...
Old-Fashioned Ham and Bean Soup
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...
Strawberry Macarons
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...
How to Make Ramen Noodles with 4 Ingredients
Want to upgrade your soup game? This recipe will teach you how to make ramen noodles from scratch!
Drew Barrymore’s Kitchenware Line Just Released New Products in a Lovely Lavender
Shop the newest colors—and cookware—from the brand Taste of Home editors and readers can't stop buying.
We’re in Love with Le Creuset’s Newest Color Launch—Shop the Elegant Matte ...
Le Creuset's newest color launch channels deep oceans and icy mountaintops. This Taste of Home shopping expert is stocking up.
How to Make Sugo, an Authentic Italian Tomato Sauce
Sugo is a simple tomato sauce used in a number of dishes like pasta al pomodoro or as a...
How to Make Vegan Ramen
This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.
We Tried 10 Brands to Find the Best Teriyaki Sauce
Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and...
The Best Instant Ramen Noodles—a Total Upgrade from Dorm Days
Instant ramen noodles are one of our favorite pantry staples, but have you considered which brands are best to satisfy...
How to Make Shoyu Ramen, the Easy Way or from Scratch
It only takes an hour to make the quick version of our shoyu ramen recipe. But if you have the...
We Made The Pioneer Woman’s Brisket and Her Recipe Did Not Disappoint
If you're looking for a crowd-pleasing recipe, look no further than this Pioneer Woman brisket recipe.
The Best Canned Tomato Soup, According to Our Test Kitchen
Our Test Kitchen sampled 10 brands (including Campbell's) to find the best canned tomato soup to pair with a grilled...
How to Make The Cheesecake Factory’s Chocolate Mousse Cheesecake Copycat Recipe
The Cheesecake Factory Chocolate Mousse Cheesecake is so rich and creamy, you're going to want to make it every week.
The Best Kitchen Appliance Sales of Summer
If your toaster isn't toasting or your oven needs a tune up, now is the time to pick up a...
How to Make a Cuban Breeze
This pineapple drink looks like sunshine in a glass. Here's how to make a delicious, tropical Cuban breeze.
How to Make Copycat Domino’s Cheesy Bread
No driving to pick up dinner, no delivery fees, just all the cheese—that's the beauty of our copycat Domino's cheesy...
This Sheet Pan Ground Beef Dinner Is About to Make Your Night So Easy
It's about working smarter, not harder.
We Made Emeril’s Jambalaya and Yes, the Recipe Made Us Say ‘Bam!’
Kick it up a notch with this spicy jambalaya.
Here’s How to Cut a Lime to Get the Most Juice Out of It
Slicing a lime in half is easy, but it might not be the best way. Here's how to cut a...
You Need to Try Giada de Laurentiis’ Viral Crispy Sheet Pan Lasagna Recipe
If layering a lasagna sounds too labor intensive, this sheet pan lasagna recipe will come to weeknight dinner rescue!
What Is Coconut Flour, and How Do I Use It?
Perfect for sweet and savory recipes, coconut flour is a fun substitution when experimenting with gluten-free baking.
Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
How to Cook Frozen Salmon
You can cook frozen salmon without thawing! Here's how—in the air fryer, oven, grill and on the stovetop.
How to Make a Stunning Chocolate Mousse Cake
A towering cake filled with mousse? Sign us up! Learn how to make a four-layer chocolate mousse cake to get...
How to Make Gluten-Free Apple Crisp
Fruit crisps are our favorite kind of dessert: easy, adaptable and delicious with a scoop of ice cream. Here's how...