Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Mashed Parsnips and Potatoes

Parsnips add a slightly sweet flavor to mashed potatoes in this recipe. Flecks of thyme add a bit of color.—Taste of Home Test Kitchen

Triple Mash with Horseradish Bread Crumbs

4 reviews

Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips,...


Scalloped Potatoes and Parsnips

Cheese makes any dish better, in my opinion, and this gooey, comforting potato and parsnip casserole is no exception. Even...


Parsnip Potato Gratin

4 reviews

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...


Slow-Roasted Root Vegetables

1 review

When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles...

Creamy Carrot Parsnip Soup

2 reviews

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...