Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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One-Pan Tuscan Ravioli

3 reviews

Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood, California

Pasta with Eggplant Sauce

This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce...


Rustic Summer Vegetable Pasta

10 reviews

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...


Eggplant-Mushroom Pasta Toss

2 reviews

“Mushrooms make an ideal substitute for meat in this Italian pasta dinner,” says Priscilla Gilbert of Indian Harbour Beach, Florida....


Veggie Lasagna

7 reviews

No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To...

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Snappy Eggplant Spaghetti

1 review

"This recipe I adapted from an old Italian cookbook offers a flavorful taste of my roots," says Brett Russo of...


Eggplant Sausage Casserole

9 reviews

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family...

Vegetarian Pasta Sauce

3 reviews

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...