Test Kitchen Recipes

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Balsamic-Glazed Fig & Pork Tenderloin

2 reviews

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas

Plum-Glazed Pork Kabobs

1 review

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet...


Barbecued Pork and Potatoes

A last-minute decision turned out to be a real winner for Caroline Hall of Medford, Massachusetts. "Three days before the...


Marinated Pork Kabobs

2 reviews

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful...