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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

"I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!" notes Mrs. H. Michaelson of St. Charles, Illinois.
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More Taste of Home Magazine Dessert Recipes

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Chewy Peanut Butter Blondies

Chewy Peanut Butter Blondies

Chewy Peanut Butter Blondies

I've prepared lots of pies, cookies, bars and cakes to share at family gatherings and church potlucks. These chewy brownies are one of my favorite treats.—Nick Welty, Smithville, Ohio

Chocolate-Strawberry Celebration Cake

Chocolate-Strawberry Celebration Cake

Chocolate-Strawberry Celebration Cake

Although I have some great "from-scratch" recipes, this chocolate strawberry cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee

Lemonade Cheesecake Parfaits

Lemonade Cheesecake Parfaits

Lemonade Cheesecake Parfaits

My friends like the tartness of the pink lemonade layer against the sweetness of the cheesecake layer. For a pretty look, I top the parfaits with crushed pomegranate seeds and lemon zest. —Teena Petrus, Johnstown, Pennsylvania
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Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois

Frosty Toffee Bits Pie

Frosty Toffee Bits Pie

Frosty Toffee Bits Pie

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma

Snack Mix Squares

Snack Mix Squares

Snack Mix Squares

A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this quick and easy recipe. —Lisa Byler, Millersburg, Indiana

Lemon Sheet Cake

Lemon Sheet Cake

Lemon Sheet Cake

Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze before serving. —Alyce Dubisar, North Bend, Oregon

Rhubarb Swirl Cheesecake

Rhubarb Swirl Cheesecake

Rhubarb Swirl Cheesecake

I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well. —Carol Witczak, Tinley Park, Illinois

Pecan Turtles

Pecan Turtles

Pecan Turtles

I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts

Orange Cream Cheesecake

Orange Cream Cheesecake

Orange Cream Cheesecake

I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho
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