Passion Fruit Margarita
Get a punch of passion fruit flavors with this bright and refreshing margarita. It'll bring you right to the tropics...
Boulevardier
Love a good cocktail? It’s time you met the Boulevardier, also known as a Negroni with bourbon. This cocktail has...
Tex-Mex Chicken Noodle Casserole
I threw this creamy Tex-Mex chicken noodle casserole together with items I had in the pantry when I forgot I...
Dill Shrimp Salad
This light, colorful shrimp salad combines the refreshing flavors of lemon juice, fresh dill, celery and red onion with tender...
Cajun Shrimp Pasta
I ate at a Chili's restaurant and had this amazing dish that I knew I just had to try to...
Creamy Lemon Pasta Primavera
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...
Glass Noodle Salad
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...
Cranberry Orzo Spinach Salad
My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I...
Soy-Ginger Ramen Slaw
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...
Strawberry Feta Fusilli Salad
Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to...
Bacon & Egg Ramen Bites
My bacon and egg bites contain an unusual ingredient: ramen noodles! These flavor-filled bites are perfect for breakfast, brunch, a...
Cajun Chicken Pasta
My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it...
Singapore Noodle Soup
This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is...
Lemony Mushroom Lasagna Roll-Ups
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...
Pimiento Cheese Pasta Frittata
My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...
Spicy Pork & Mango Noodle Stir-Fry
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...
Barbecue Chicken Wings
These crispy barbecue chicken wings are bursting with flavor. Seasoned in a coating of onion powder, garlic powder and cayenne...
Barbecue Shrimp
This barbecue shrimp recipe has nothing to do with the grill or a sticky-sweet, ketchup-based sauce. Instead, New Orleans barbecue
Honey Garlic Shrimp
Tender, chewy shrimp is covered in a thin sauce made of honey, garlic, ginger and soy sauce. Serve it over...
Easy Mexican Shrimp Cocktail
Chunks of cucumber, tomatoes, cilantro and avocado combined with shrimp in a tomato base sauce create this refreshing shrimp cocktail...
Easy Cocktail
Tender, well-cooked shrimp is paired with a flavorful sauce made with sweet ketchup, tart lemon juice, sharp horseradish and savory...
Keto Bread
This keto-friendly recipe creates a toasty, golden loaf from almond flour, flaxseeds, eggs and butter. It's perfect for everyday use,...
Gin Rickey
Club soda is added to a splash of gin and freshly squeezed lime juice to make a refreshing cocktail. It's...
Tasty Coconut Shrimp
The sweet and spicy sauce perfectly complements the crispy coconut shrimp. You could a ton of these without even realizing...
Ranch Water
Three simple ingredients come together to make ranch water, your new go-to summer cocktail. Essential to the drink, the Topo...
Fried Catfish
My son told me he once had fried catfish with Cajun aioli, so I set out to re-create it for...
Sazerac
Take a trip to the Big Easy with this sophisticated Sazerac recipe, the official cocktail of New Orleans. Referred to...
Apple Cider Sangria
This simple apple cider sangria is infused with fall-inspired flavors. Apple cider, cinnamon and brandy bring warmth, while pomegranates, orange...
Chicken Bacon Ranch Sliders
Hawaiian sweet rolls are stuffed with a chicken, bacon and ranch mixture, then coated in butter, chives and garlic for...