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How to Make Pan-Fried Salmon
This simple pan-fried salmon is perfect for weeknight meals, but can easily be jazzed up for special occasions.
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Grilled Shrimp & Watermelon Sliders
These fun little sliders combine my favorite Mexican flavors and seafood into a handheld treat. They make such a fresh...
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Seared Scallops with Minted Pea Puree
I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As...
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Lemon Ricotta Pasta
This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....
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How to Make Fried Catfish
Fried catfish is a Southern staple everyone should get behind. The golden-brown, cornmeal-crusted fish is super easy to...
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How to Bake Salmon in Foil
This delicious salmon will be added to your weekly night favorites and for good reason. Baking your salmon in foil...
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What Is the Best Oil to Fry Fish?
Whether it's cod, catfish or walleye, we'll point you to the best oil to fry any kind of fish.
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21 Delicious Sides for Fried Fish
Sides for fried fish go beyond chips, coleslaw and tartar sauce (though all are deliciously appropriate). We have recipes for...
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How to Make an Easy Marinade for Salmon
This easy marinade for salmon adds a ton of flavor, whether grilled, pan-seared, broiled, baked or popped in an air...
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Baked Salmon in Foil
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...
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We Tried the Viral Crispy Rice Sushi Waffles and We’re Obsessed
Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.
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Can You Eat Shrimp Tails?
This is a surprisingly hot shellfish topic!
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Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
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6 Types of Salmon
What's the difference between wild and farmed, coho and king, or Pacific and Atlantic salmon? Here's a helpful guide to...
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How to Cook Frozen Salmon
You can cook frozen salmon without thawing! Here's how—in the air fryer, oven, grill and on the stovetop.
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How to Fry Fish
Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...
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Can You Eat Salmon Skin and Is It Good for You?
Can you eat salmon skin? The answer may surprise you…
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Can You Eat Raw Salmon?
Can you eat raw salmon? Yes, but you may not want to…
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How Much Protein Is in Salmon?
This high-protein fish is perfect for a special celebration or a quick weeknight meal.
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8 Ingredients You Should Have on Hand to Recession-Proof Your Pantry
Superstar pantry ingredients like beans, tinned fish and dried pasta save money without sacrificing flavor.
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How to Remove Skin from Salmon
Need to learn how to remove salmon skin from salmon? Grab a knife and a cutting board, and we'll show...
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Easy Shrimp and Scallops Ramen Soup
This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...
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We Can’t Get Enough of This Viral Tunacado Sandwich—Here’s How to Make It
Tuna and avocado have combined to become the internet's favorite lunch and we're obsessed.
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San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
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How to Make Bang Bang Shrimp Just Like Bonefish Grill
This copycat recipe for bang bang shrimp tastes as good as—or better—than the real deal at Bonefish Grill!
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Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...
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Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
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Copycat Cheesecake Factory Shrimp Scampi
Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like...