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Subscriber-Exclusive Chicken Recipes

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Spice-Rubbed Chicken Thighs

Spice-Rubbed Chicken Thighs

Spice-Rubbed Chicken Thighs

For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. —Bill Staley, Monroeville, Pennsylvania

Chicken Fajita Chowder

Chicken Fajita Chowder

Chicken Fajita Chowder

This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. —Nancy Heishman, Las Vegas, NV

Spinach Salad with Tortellini & Roasted Onions

Spinach Salad with Tortellini & Roasted Onions

Spinach Salad with Tortellini & Roasted Onions

Spinach and tortellini go so well together and this salad makes an easy meal with leftover cooked chicken. What really makes it special is the roasted onions that add some oomph to bottled salad dressing. —Robin Haas, Jamaica Plain, Massachusetts
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Sticky Asian Chicken

Sticky Asian Chicken

Sticky Asian Chicken

As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. —Jennifer Carnegie, Lake Oswego, Oregon

Lemon Chicken Pasta

Lemon Chicken Pasta

Lemon Chicken Pasta

My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California

White Bean & Chicken Enchilada Soup

White Bean & Chicken Enchilada Soup

White Bean & Chicken Enchilada Soup

I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans. Garnish with jalapenos, sour cream and green onions. —Darcy Gonzalez, Palmdale, California

One-Pot Chicken Pesto Pasta

One-Pot Chicken Pesto Pasta

One-Pot Chicken Pesto Pasta

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken with pasta. —Kimberly Fenwick, Hobart, Indiana

Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, too, as I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! —Joan Hallford, North Richland Hills, TX

Chicken Ranch Flatbreads

Chicken Ranch Flatbreads

Chicken Ranch Flatbreads

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia

Saucy Barbecue Drumsticks

Saucy Barbecue Drumsticks

Saucy Barbecue Drumsticks

After searching for an out-of-this-world bottled barbecue sauce, I threw in the towel and stirred up my own with ketchup, honey, brown mustard—the works. —Kathleen Criddle, Lake Worth, Florida
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