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Potato Salad Recipes

Name: Grilled Italian Potato Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 20 servings (3/4 cup each).
Ingredients: 3 pounds fingerling potatoes; 1 large red onion, cut into 3/4-inch slices; 1 medium sweet red pepper, halved and seeded; 1/4 cup olive oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 pound hard salami, cubed; 8 ounces smoked mozzarella cheese, cut into 1/2-inch cubes; 2 cups grape tomatoes, halved; 1 can (14 ounces) water-packed artichoke hearts, well drained and chopped; 2/3 cup fresh basil leaves, torn; 1/2 cup Italian salad dressing; 1/4 cup Greek olives, chopped

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