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Potato Salad Recipes

Name: Gluten-Free Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 1 garlic clove, peeled; 3 pounds small red potatoes, quartered; 2 tablespoons cider vinegar, divided; 1-1/2 teaspoons salt, divided; 6 hard-boiled large eggs, divided use; 1 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 1/2 teaspoon paprika, plus extra for garnish, optional; 1/4 teaspoon pepper; 1 medium sweet onion, finely chopped; 2 celery ribs, finely chopped; 2 tablespoons minced fresh parsley

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