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Chicken Piccata

Looking for recipes for chicken piccata? Taste of Home has the best chicken piccata recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This is one of my favorite quick chicken recipes. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia
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Quick Chicken Piccata

Quick Chicken Piccata

Quick Chicken Piccata

This is one of my favorite quick chicken recipes. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia

Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Once you've tried this tangy, yet delicate chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California

Lemony Chicken Piccata

Lemony Chicken Piccata

Lemony Chicken Piccata

THIS is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken!
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Easy Chicken Piccata

Easy Chicken Piccata

Easy Chicken Piccata

Easy chicken recipes are my go-to dinner choice. My chicken dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California

Chicken Piccata

Chicken Piccata

Chicken Piccata

I first fixed this chicken for guests during the Christmas season. It was a refreshing change form turkey and ham. Now this is a special supper in our home throughout the year.

Chicken Piccata Pockets

Chicken Piccata Pockets

Chicken Piccata Pockets

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. —Arlene Erlbach, Morton Grove, Illinois
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