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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Linguine Alfredo

Linguine Alfredo

Linguine Alfredo

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.

Parmesan Spinach and Noodles

Parmesan Spinach and Noodles

Parmesan Spinach and Noodles

Writes Merrie Fischer of Gen Arm, Maryland, "I love this dish because it's so quick to fix...and it's versatile, too. Sometime I'll dress it up by stirring in cooked shrimp, crab, chicken or turkey for an elegant company meal."

Pesto Red Pepper Pasta

Pesto Red Pepper Pasta

Pesto Red Pepper Pasta

Our Test Kitchen staff created this from-scratch pesto that comes together in minutes. Roasted sweet red peppers steal the show in the savory dish.
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Portobello & Onion Tart

Portobello & Onion Tart

Portobello & Onion Tart

This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a salad for dinner or an egg for breakfast. —Robin Wagganer, San Jose, California

Ricotta, Tomato & Corn Pasta

Ricotta, Tomato & Corn Pasta

Ricotta, Tomato & Corn Pasta

I love making healthy meals with produce from my latest farmers market trip. This pasta takes under 25 minutes from pantry to dinner table. You can easily make it a meat entree by adding cooked, shredded chicken. —Jerilyn Korver, Bellflower, California

Three-Cheese Rice Lasagna

Three-Cheese Rice Lasagna

Three-Cheese Rice Lasagna

Fans of traditional lasagna are sure to be intrigued by this tasty twist—a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. "I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat."

White Beans & Bow Ties

White Beans & Bow Ties

White Beans & Bow Ties

When we have fresh veggies, we toss them with pasta shapes like penne or bow tie. For add-ins, think heirloom tomatoes, onion and garlic. —Angela Buchanan, Longmont, Colorado

Company Mac and Cheese

Company Mac and Cheese

Company Mac and Cheese

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York

Gnocchi with White Beans

Gnocchi with White Beans

Gnocchi with White Beans

Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia

Skillet Mac & Cheese

Skillet Mac & Cheese

Skillet Mac & Cheese

You could use salt and pepper to taste, but we don't feel it needs it. This is so simple it seems almost too easy! You'll love it and want to fix it often. Kids really go for the rich cheesy flavor. —Ann Bowers, Rockport, Texas

Ranch Mac & Cheese

Ranch Mac & Cheese

Ranch Mac & Cheese

I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri
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