Cooking Style

Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a...

The most popular cake on the internet is even easier to make than a mix. Here's how to make dump...

Looking for a simple fall dessert? Learn how to make no-bake pumpkin cheesecakes for an effortless mini treat.

This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta

No wonder Olive Garden customers obsess over this meal—it's the best thing we've ever tasted!

With just four ingredients and a few minutes of prep time, you'll have a sweet and succulent pineapple dump cake...

This chocolate dump cake fits right in with busy schedules; it requires no sifting, whisking or decorating. Just dump, stir,...

One batter, two bowls, three layers: Now that's what we call magic—chocolate magic cake, that is!

Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...

This copycat version of P.F. Chang's Mongolian beef is an easy stir-fry recipe made with flank steak, soy sauce, brown...

This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...

I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...

Almond lovers will go nuts for these chewy Italian amaretti cookies. An added bonus? They're gluten-free!

Love soft, chewy cookies? Keep this quick recipe for pumpkin pudding cookies handy.

Holiday cookie season is here! And these cookie decorating kits are packed with everything you need to create edible masterpieces.

Coffee lovers will line up for this rich coffee cheesecake. It's creamy and just mildly sweet, which allows the coffee...

Dolly knows best! Learn how to make the iconic three-ingredient recipe for cuppa cake from Steel Magnolias.

This copycat recipe for bang bang shrimp tastes as good as—or better—than the real deal at Bonefish Grill!

Hearty appetites to feed? Look no further than this cowboy lasagna recipe! Trisha Yearwood's cowboy lasagna can satisfy even the...

I created this recipe over a decade ago. I was in college, and it was the first time I ever...

When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...

Easy, delicious and erupting with rich chocolate flavor, whipped hot chocolate is our new favorite winter drink.

The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based meal...

Get the cookie dough ready! This giant gingerbread cookie cutter will make sure your festive season is filled with sugar,...

This easy, retro recipe from 1953 for a cranberry upside-down cake is perfect for fall or any time you want...

It has a crunchy pecan crust and a luscious, butterscotch filling! No wonder Dolly loves to make this for the...

The trick is in the layers.