Vegetable Beef Soup

Chunky Chicken Soup

Chunky Beef Noodle Soup

Chunky Chicken Noodle Soup

Savory Vegetable Beef Soup

Beef Veggie Soup

Beef Vegetable Soup

Chunky Veggie Beef Soup

Hearty Beef Veggie Soup

Quick Beef Vegetable Soup

Chunky Creamy Chicken Soup

Hearty Vegetable Beef Soup

Beefy Sweet Potato Soup

Home Dishes & Beverages Soups Broth & Stock Recipes

Chunky Beef Vegetable Soup

Name: Chunky Beef Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings (about 2-1/2 quarts).
Ingredients: 2 cups Tomato Ground Beef Mix; 3 cups tomato juice; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted; 2 medium potatoes, peeled and cubed; 2 celery ribs, thinly sliced; 2 large carrots, grated; 1 cup fresh or frozen peas; 1 teaspoon sugar; 1/4 cup uncooked long grain rice

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

10 servings (about 2-1/2 quarts)

Updated: Apr. 22, 2022

For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day. —Lorraine Caland, Shuniah, Ontario

Chunky Beef Vegetable Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups Tomato Ground Beef Mix
3 cups tomato juice
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
2 medium potatoes, peeled and cubed
2 celery ribs, thinly sliced
2 large carrots, grated
1 cup fresh or frozen peas
1 teaspoon sugar
1/4 cup uncooked long grain rice

Directions

In a large saucepan, combine the beef mix, tomato juice, consomme, potatoes, celery, carrots, peas and sugar. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and rice are tender.

Nutrition Facts

1 cup: 149 calories, 3g fat (1g saturated fat), 16mg cholesterol, 618mg sodium, 23g carbohydrate (8g sugars, 3g fiber), 9g protein.

Chunky Beef Vegetable Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home