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Chunky Beef Vegetable Soup

Chunky Beef Vegetable Soup
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD: 8-10 servings (about 2-1/2 quarts).

Ingredients

  • 2 cups Tomato Ground Beef Mix
  • 3 cups tomato juice
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 2 medium potatoes, peeled and cubed
  • 2 celery ribs, thinly sliced
  • 2 large carrots, grated
  • 1 cup fresh or frozen peas
  • 1 teaspoon sugar
  • 1/4 cup uncooked long grain rice

Directions

  • 1. In a large saucepan, combine the beef mix, tomato juice, consomme, potatoes, celery, carrots, peas and sugar. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and rice are tender.

Nutrition Facts

1 cup: 149 calories, 3g fat (1g saturated fat), 16mg cholesterol, 618mg sodium, 23g carbohydrate (8g sugars, 3g fiber), 9g protein.

Reviews

Average Rating:
  • lmsgunderson
    Dec 31, 1969

    Add some spices such as Italian seasoning, dried or fresh parsley, salt and pepper, steak seasoning, or flavored dry soup mix to jazz things up a bit.

  • psrhode
    Dec 31, 1969

    probably won't make this since there is no reply to "what is tomato ground beef mix" since October 2012...a year???? Come on people.

  • Jillw1014
    Oct 25, 2012

    Hi i have not made this soup yet> It sounds great but what is tomato ground beef mix??

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