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Home Recipes Ingredients Cheese Parmesan

Bluegill Parmesan

Name: Bluegill Parmesan
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, melted; 1/2 cup dry bread crumbs; 1/3 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 1 pound bluegill or crappie

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jun. 29, 2023

All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. —Margaret Garbers, Van Horne, Iowa

Bluegill Parmesan Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, melted
1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 pound bluegill or crappie

Directions

Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.

Editor's Note: Perch or crappie may be substituted for the bluegill.

Nutrition Facts

4 ounce-weight: 290 calories, 15g fat (9g saturated fat), 138mg cholesterol, 1018mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 27g protein.

Bluegill Parmesan

Ingredients

Directions

Nutrition Facts

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