Total TimePrep/Total Time: 30 min.
- 1/4 cup butter, melted
- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound bluegill or crappie
- Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture.
- Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts4 ounce-weight: 290 calories, 15g fat (9g saturated fat), 138mg cholesterol, 1018mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 27g protein.
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Jan 7, 2016
Excellent flavor and it's quick and easy to make.
Apr 23, 2013
this was delicious I will definitely be making this again I love it so did the family
Sep 19, 2012
Loved how easy this was, and the flavors were great. A nice alternative to frying!
Jan 27, 2011
It was so simple and I had dinner ready in no longer than 25 minutes! A delicious yet easy recipe.
Sep 13, 2010
I substituted dry parsley flakes and used Italian seasoned bread crumbs and it worked well. A little too much salt for our taste we'll cut it in half next time but over all yummy.