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Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip,...

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with...

After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a...

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon,...

Nothing's better than having a sauce with the perfect consistency for slathering. Here's one that'll ensure a lip-smacking feast. Make...

My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild,...

My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to...

This goof-proof recipe for lip-smacking ribs features microwave ease and smoky grilled flavor. You’ll love the jazzed-up barbecue sauce. —Taste...

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...

I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar...

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson,...

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather...

These ribs are so simple to make, you will want to make them often. They always are juicy and have...

The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...

A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas

These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on...

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And...

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender...

“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called...

I'll have to admit these ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my...

The combination of seasonings and a mouth-watering barbecue sauce makes these ribs unforgettable. —Edgar Wright, New Orleans, Louisiana