Holidays & Events

Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake...

This recipe for delicious and penny-pinching cake has been handed down for generations in the family. Don't be surprised when...

My Southern grandmothers taught me to cook when I was a boy. As I grew older, I specialized in cakes,...

This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt...

This recipe came from my mother and has always been a hit with our family. One taste and you'll see...

Chocolate lovers will delight in this moist rich cake that's easy to prepare using handy mixes and canned frosting. "I...

"I use half of the batter from this recipe to bake an old-fashioned-tasting pound cake sprinkled with powdered sugar," writes...

"My husband asks for this yummy cake every year for his birthday," writes Carol Clarke of Orem, Utah. Chock-full of...

This old-fashioned cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for...

This moist cake is so delicious with its luscious coffee-flavored icing. Guests usually ask for the recipe. —Gloria Warczak, Cedarburg,...

My husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a...

This recipe came from one of the best cooks in my ladies' Bible class at church. The orange and chocolate...

Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this...

I pieced two fluted tube pan cakes together to make this gap-toothed grinner that will make the best-ever centerpiece at...

For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands...

I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans!...

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake...

We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the...

The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was...

This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it...

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I...

I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled...

This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since...

Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make...

Each slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. —June...

Since this moist cake keeps so well, you can make it the day before serving. It freezes beautifully, too. Flavored...

It just so happened that on the first day that really felt like fall, we were getting together with friends....

These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze.

More than 25 years ago, to remind my two young children of the real meaning of the season, I decided...