Holidays & Events

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...

The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...

These ribs are so simple to make, you will want to make them often. They always are juicy and have...

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon,...

My husband and I are both graduate students right now, so we don't have a lot of time to cook...

Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast....

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...

I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie...

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home....

After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a...

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...

For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re...

I've made these tender ribs for a lot of my buddies—including my preacher. Some have even suggested that I try...

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them...

Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone!...

When we're missing the taste of grilled food during winter, these tangy ribs give us that same smoky barbecue flavor...

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....