Old-Fashioned Beef Brisket
Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is simple to prepare and delicious comfort food.
Barley Beef Stew
On cool days, which we get plenty of here, I like to get out my slow cooker and make up...
Smoked Trout & Hearts of Palm Bites
I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch,...
Fig & Wine-Sauced Chicken Kabobs
The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...
Slow Cooker Barbecue Beef Brisket
I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket...
Roasted Brussels Sprouts with Cranberries
There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...
Parsnip Latkes with Lox and Horseradish Creme
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....
Molly’s Sweet and Spicy Tzimmes Cake
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home....
Holiday Honey Cake
Thirty-five years ago, I gave a friend of mine a platter of my assorted home-baked Christmas cookies. The next day,...
Potato-Leek Soup
This savory potato-leek soup is a dish we especially enjoy for dinner on a cold night. Served with hot homemade...
Make-Ahead Blintz Casserole
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...
Rugelach
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot...
Fruit-Topped Blintzes
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's...
Potato Leek Skillet
Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow,...
Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling....
Swiss Potato Kugel
I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I...
Flavorful Beef Brisket
A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular...
Apricot Cheese Kugel
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends...
Tzimmes
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...
Aunt Shirley’s Liver Pate
While living in San Francisco, I developed this liver pate recipe to serve at our many get-togethers with friends. Now...
Noodle Kugel
I make this traditional sweet noodle kugel recipe, along with other Jewish specialties, for an annual Hanukkah/Christmas party with our...
Sufganiyot
Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...
Challah
Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it...
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
Lemon-Garlic Hummus
You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make....
Beef Brisket in Beer
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning...
Charoset
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking...
Slow-Cooked Beef Barley Soup
My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the...
