Labor Day Recipes

Our easy Labor Day recipes prove 15 minutes (or less!) is more than enough time to pack in the flavor.

My love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be...

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...

I enjoy coming up with new ways to use my slow cooker in the kitchen. If it’s going to take...

Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top,...

My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy,...

A delicious, summery dessert for less than 350 calories per serving? You bet! These light summer desserts offer big taste...

I love to make desserts with fruit all summer! You can use store-bought crusts or make your own. =I recommend...

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find;...

I have always loved Spam, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe....

When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. —Debbie...

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab....

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...

My family loves a touch of tang, so I created this barbecue macaroni salad. Not too much—just a hint of...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...

These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours...

Adding the dressing while the pasta is still warm allows the pasta to absorb some of the dressing. It's a...

Raspberries and lime are a wonderful flavor combination, so I thought I'd combine them to make a raspberry margarita. This...