Holiday Sugar Cookies
I add a hint of lemon to these delightful Christmas sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. —Katie Koziolek, Hartland, Minnesota
Million-Dollar Pound Cake
We've always included pound cake on our family menus. Through the years I've tried many recipes, and I can honestly...
