Cranberry and Bacon Swiss Cheese Dip
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
Chicken Cordon Bleu Stromboli
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred or homemade Alfredo sauce,...
Slow-Cooked Pot Roast Sliders
This recipe reminds me of my mom’s famous pot roast. Best of all, these sandwiches are simple to make with...
Smoked-Almond Cheese Toasts
I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a...
Slow-Cooker Cordon Bleu Soup
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time....
Pressure-Cooker Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice...
Ham & Swiss Stromboli
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with...
Gruyere Potato Bake
My friend shared this recipe with me , and after I discovered what Gruyere cheese was, this easy, delicious dish...
Five-Cheese Rigatoni
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce....
Au Gratin Potatoes ‘n’ Leeks
I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...
Swiss & Caraway Flatbreads
My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I...
Cheese Lover’s Fondue
French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...
Ham ‘n’ Cheese Biscuit Stacks
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...
Savory BLT Cheesecake
Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...
Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep...
Swiss-Onion Bread Ring
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought...
Smothered Onion Patty Melts
Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions...
Jalapeno Swiss Burgers
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor...
Vidalia Onion Swiss Dip
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow...
Ham ‘n’ Cheese Pizzas
With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. —Taste...
Cheddar Apple Pizza
"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with...
Reuben-Style Pizza
This homemade pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has...
Four-Cheese Pizza
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen...
Riesling and Swiss Cheese Fondue
Cheese lovers are sure to enjoy dipping into this rich and fancy Swiss cheese fondue recipe sparked with Riesling. It...
Ham & Swiss Braids
Satisfy hearty appetites with these golden loaves. Each slice is a hot sandwich packed with ham, broccoli and Swiss cheese....
