Easy Poached Salmon
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona
Pressure-Cooker Simple Poached Salmon
I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...
Maple-Glazed Grilled Salmon
My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing...
Grilled Salmon with Creamy Tarragon Sauce
This recipe accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. —Joyce...
Peach-Glazed Salmon
A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish...
Mexican Grilled Salmon
Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year...
Asian Salmon Tacos
This Asian-Mexican fusion dish is ready in minutes! If the salmon begins to stick, add 2 to 3 tablespoons of...
Cedar Plank Salmon with Blackberry Sauce
Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...
Poached Salmon with Chimichurri
Tender, flaky poached salmon is treated to a flavorful sauce in this elegant dish. Though it takes a little extra...
Cilantro-Topped Salmon
This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements...
Lemon-Garlic Salmon Steaks
I always enjoy making this easy recipe for my husband, Jim. He absolutely loves lemon garlic salmon, and it all...
Smoked Honey-Peppercorn Salmon
I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives...
