Peppered Pork with Mushroom Sauce
Using pre-seasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used all flavors of pork tenderloin for this recipe. Making the sauce doesn't take much extra time and results are well worth it. —Jolene Roszel, Helena, Montana
Pork Tenderloin with Mushrooms
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix...
Peppered Pork with Asti Cream Sauce
Asti Spumante—a sparkling white wine often served as a dessert wine—lends a splash of sweetness to a silky sauce in...
