Rosemary Pork with Cherry-Pistachio Topping
Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan
Pork Tenderloin with Mushrooms
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix...
Hoisin Pork Tenderloin
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate...
Orange-Glazed Pork with Sweet Potatoes
When it's chilly outside, I like to roast pork tenderloin with sweet potatoes, apples and an orange. The sweetness and...
Lemon-Rosemary Pork Tenderloin
This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a...
