Rosemary Pork with Cherry-Pistachio Topping
Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan
Pork Tenderloin with Pear Cream Sauce
Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a...
Roasted Pork Tenderloin and Vegetables
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with...
Marinated Beef Fondue
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of...
Pork Tenderloin with Mushrooms
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix...
Pork Tenderloin with Dried Cherries
Cherries pair beautifully with pork, and this wonderful dish takes only minutes to cook. It's fabulous both for weeknights and...
Balsamic-Glazed Pork Tenderloin
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives...
Pork with Gorgonzola Sauce
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure...
